Indulge in a Delectable Lunar New Year Feast on EVA Air Flights
In a delightful celebration of the Lunar New Year, EVA Air has announced the introduction of exclusive festive meals on their long-haul flights. From now until March 31st, passengers in all cabin classes can savor a special selection of dishes inspired by the auspicious spirit of the holiday. Whether you find yourself in the luxurious Business Class or the cozy Economy Class, EVA Air has curated a culinary experience that embodies the essence of prosperity and tradition.
Decadent Delights Across Cabin Classes
In the extravagant Business Class, passengers will be treated to the “Fish Leaping Over the Dragon Gate” featuring succulent cod and prawn dishes that symbolize soaring success and prosperity. The tender cod and fresh prawns, paired with a tangy Italian tomato sauce, offer a harmonious balance of flavors that highlight the ocean’s bounty. Meanwhile, the lavish Economy Class presents the “Step-by-Step Rise” menu, showcasing XO sauce radish cakes alongside savory dumplings, a combination that exudes good luck and delicious tradition. Economy Class passengers can enjoy the “Four Seasons of Prosperity” with a delectable fried rice dish featuring savory Chinese sausages, eggs, and fragrant rice that embodies the spirit of reunion and abundance.
During the Lunar New Year festivities, all cabin classes will be treated to a special selection of holiday desserts from New Year’s Eve to the second day of the Lunar New Year. Departing from Taipei (Taoyuan), Business Class passengers on long-haul flights will be tantalized by the “Auspicious Lion Blessing for a Prosperous Year Cake,” featuring a classic red tortoise cake with red bean filling and a golden ingot-shaped ginger taro cake, symbolizing wealth and success. Regional flights will offer the “Auspicious Red Chocolate Mousse Cake,” filled with orange chocolate mousse that promises to delight passengers’ taste buds and warm their hearts with a festive ambience. Additionally, both the luxurious Economy Class and Economy Class will provide a delectable glutinous rice cake with purple rice and red beans—a sweet treat to usher in a prosperous new year.
EVA Air has also announced a comprehensive menu update for the first quarter of 2025, collaborating with the three-star Michelin restaurant Yì Gōng to introduce mouthwatering dishes across all cabin classes. Business Class passengers can enjoy braised sea cucumber with dried mushrooms and abalone served with fragrant Yuet Kwong rice and seasonal vegetables. Meanwhile, the luxurious Economy Class will feature soy sauce-infused beef chow mein, and the Economy Class main course will showcase soy sauce-infused chicken rice. Collaborating with renowned culinary establishments such as Deng Deng An Japanese kaiseki cuisine, Mi Xiang Taiwanese cuisine, Yangming Spring, Wu Tonghao, Chen Yaoxun Bakery, and French friend dessert, EVA Air will also introduce exciting new menus. Additionally, passengers can look forward to exclusive alcoholic beverages crafted in collaboration with Golden Three Wheat and the trendy brand BLAH BLAH Bar, including the fruity “Pollen Holiday” and the tea-infused “Purple Clouds Wandering Journey,” available for passengers across all routes and cabin classes.
From delectable dishes to festive desserts and innovative collaborations, EVA Air ensures that passengers can embark on a culinary journey that celebrates tradition, prosperity, and the spirit of the Lunar New Year. Let your taste buds soar as you indulge in these delightful offerings that promise to make your flight a memorable experience.
